SHAREABLES
Charcuterie Board – 22
3 meats, 3 cheeses, olive mix & stone ground mustard, fig spread & grapes
Cheese Board – 17
5 cheeses paired with fruits, nuts & olives served with rice crackers
Shrimpcargot – 14
6 shrimp baked with garlic butter, pesto, bacon & Asiago cheese
Served with fresh bread points for dipping
Gambas Al Ajillo – 12
6 shrimp baked with garlic, olive oil, smoked paprika, cayenne and sherry
Smoked Salmon Bruschetta – 12
4 crostini with dill cream cheese spread, smoked salmon, horseradish, red onions, capers, pickled asparagus
Caprese Bruschetta – 9
4 crostini with, tomatoes, fresh mozzarella cheese, basil, w/balsamic drizzle
Goat Cheese Pizza – 10
Flatbread pizza, goat cheese, sundried tomatoes, Greek olives, oregano, garlic, Regato
Margarita Pizza – 10
Flatbread pizza, basil pesto, fresh tomatoes, fresh mozzarella cheese
Add Prosciutto – 2
Smoked Salmon Pizza – 12
Provolone, smoked salmon, diced red onions, capers, picled asparagus, fresh mozzarella
Pan con Tomate – 7
Grilled garlic baguette topped with grated tomato, basil & Himalayan salt
Baked Brie – 11
Topped with fig spread, slivered almonds and honey w/crostini
Bacon Swiss Dip – 8
Hot and creamy bacon & Swiss cheese dip served with crostini
Palmetto Crab Dip – 14
Warm and cheesy dip with fresh Maine crabmeat, onion, garlic with blue corn chips
Edamame Salsa – 8
Edamame, black beans, roasted red peppers, corn, red onions, vinaigrette served with
Naan dippers
Asian Meatballs – 9
Cocktail meatballs in a sweet and tangy sauce, sesame seeds, parsley
Greek Olive Mix – 5
Veggies & Hummus – 6
**Oysters on the Half Shell – Mkt Price
Choice of house mignonette sauces
*Pemaquid Steamed Mussels – 17
Steamed with wine and garlic
*Sesame Crusted Ahi Tuna – 20
6-oz tuna steak grilled rare with Wasabi mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SANDWICHES
Verona Grilled Cheese – 7
Fontina & Regato cheeses, tomato, bacon on ciabatta bread
Crab Melt – 19
Fresh crabmeat, Fontina cheese, chives on ciabatta bread
SOUP OF THE DAY
Served with crostini – Priced Daily
Small House Salad – 5
DESSERTS
Chocolate Lava Cake – 6.95
Moist chocolate cake with molten chocolate ganache with raspberry drizzle.
Apple Blossom Tart – 5.25
Apples baked into an individual fresh tasty tart
Garnished with whipped cream
Mini Cannoli – 4.50
2 Mini Cannoli filled with Ricotta and chocolate chips, dusted with powdered sugar
Non-Alcoholic Beverages
Lemonade – 3.50
Grapefruit, lemon, orange & prickly pear
Iced Teas – 3.50
Unsweetened black tea, green tea,
raspberry tea
Hot French Pressed Coffee – 3.75
Fresh ground regular and decaf
Hot Teas – 1.25
Earl Grey Black, Organic Green, Decaffeinated Green
Hot Chocolate – 2.00
Variety of flavors
Our Wines
Whites
Moscato, Mirassou, California 8 / 25
Pinot Gris, Acrobat, Oregon 9 / 28
Muscadet, Michel Lelu, France 8 / 25
Chardonnay, Baron Herzog, CA 10 / 31
Sauvignon Blanc, Soutthern Right, South Africa 11 / 34
Riesling, Kessler “R” Kabinet Germany 12 / 37
Rose’ Aime’ Roquesante, Cotes De Provence, France 9 / 28
Reds
Pinot Noir, Nicolas, France 8/ 25
Merlot, William Hill Estate, Central Coast, CA 10 / 31
Cabernet Sauvignon, Hahn, CA 12 / 37
Montepulciano d’Abruzzo, Cantina Zaccagnini, Italy 10 / 31
Zinfandel, Terra d’oro, Amador County, CA 10 / 31
Sparkling
Prosecco, Angelini, Italy 8 / 25
Joia Sparkling Gimlet 7
Joia Moscow Mule 7
Jose Cuervo, Margarita 7
Also Craft Beers & Ciders